 |
 HOMEMADE SOUP OF THE DAY V £3.95 Our soups are all made with fresh ingredients in our own kitchen, slowly simmered to perfection and served with fresh bread SERRANO HAM AND MELON BITES £6.50 Assorted melon slices wrapped in hand carved Serrano Ham, drizzled with Damson Gin syrup CRAB CAKES £6.50 Fresh crab with potato and coriander, breaded, deep fried and dressed on lime drenched leaves with a dollop of creme fraiche CHORIZO AND BLACK PUDDING WITH BEANS £6.50 Tasty Spanish sausage and local black pudding, simmered with tomato, cannelini beans, white wine and garlic. Served on a slice of char grilled bread KING PRAWNS WITH GARLIC AND PIRI PIRI £7.50 Garlicky and slightly spicy King Prawns, served in their shells TAPAS PLATE £7.95 A selection of mouthwatering Mediterranean morsels, as a starter for one or nibbles for two DEEP FRIED WENSLEYDALE AND CRANBERRY V £6.25 A breadcrumbed wedge of cheese, breaded and deepfried. Served with redcurrant relish DUCK LIVER AND WILD MUSHROOM PATE £6.95 A creamy pate of duck livers, wild mushrooms , brandy and cream, served with mixed leaves and toasted ciabata
Try one of our tasty pasta or salad dishes as a main course,
or have a smaller PENNE WITH CHICKEN, FIELD MUSHROOMS AND TARRAGON Strips of chicken with field mushrooms, cream and tarragon ROASTED MEDITERRANEAN VEGETABLES AND MACARONI BAKE V Roasted vegetables and olives with macaroni and tomato, topped
with Pecorino GALICIAN MEATBALLS IN CHORIZO SAUCE A taste of Spain, meatballs in a rich tomato, garlic, wine and
chorizo sauce PENNE WITH GARSTANG BLUE, PROSCIUTTO AND WILD ROCKET Pasta with a creamy blue cheese sauce, Italian ham and wild
rocket FETA SALAD WITH GREEK OLIVES V A dish to remind you of a sun-kissed Greek island, Tangy Feta cheese with juicy sliced tomatoes, red onions and Greek olives, on mixed leaves, dressed in balsamic and olive
oil CHAR-GRILLED CHICKEN SALAD WITH LOCALLY SMOKED BACON A bowl of crisp mixed salad, with chicken, grilled bacon, white grapes and a creamy lemon dressing small £5.99 large £9.99
SEA BASS WITH FRESH MUSSELS AND SAFFRON SAUCE £15.95 Pan fried sea bass with Anglesey mussels, saffron and cream A TRIO OF LOCAL BANGERS AND MASH £12.50 Pork and stilton, venison and cranberry and lamb and rosemary sausages with Scallion mash and red onion gravy DUCK BREAST WITH ROASTED GRAPES VIN SANTO AND LIVER CROSTINI £14.95 Delicious duck breast with roasted grapes and Italian dessert wine. Served pink on a crostini topped with homemade duck liver pate MANCHEGO, OLIVE AND FIG TART V £9.95 A delicious vegetarian dish of figs, Manchego cheese, olives and sun dried tomatoes, baked with cream and Bannerigg free range eggs in a short crust tart BRAISED LOCAL LAMB SHANK £14.50 Local lamb shank braised with red wine rosemary and garlic, served with minted pea mash CHICKEN WITH GOATS CHEESE AND SERRANO £12.95 Local chicken breast stuffed with goats cheese and sun dried tomatoes, wrapped in Serrano ham. Drizzled with basil oil BEEF STILTON £15.95 Strips of tender beef fillet with stilton, flamed in brandy and extinguished with Lakeland cream SALMON FILLET WITH BUBBLE AND SQUEAK £ 12.95 Fillet of Salmon with a pan fried bubble and squeak cake, with a dill cream CUMBRIAN FELLBRED FILLET STEAK 8oz £18.95 CUMBRIAN FELLBRED RIB EYE STEAK 10oz £16.50 Prime locally sourced steaks, simply grilled to your liking and topped with garlic and herb butter and vegetable crisps. Or with one of our delicious sauces £1.95 PEPPERCORN OR WILD MUSHROOM, BRANDY AND CREAM OR STILTON CREAM STICKY TOFFEE PUDDING £4.99 "Probably the best in Cumbria", a traditional pudding made to our own recipe with succulent dates, served with a rich toffee sauce, cream and ice cream BANANA, BLACK CHERRY AND TIA MARIA PANCAKE £4.99 A homemade pancake stuffed with bananas and plump black cherries, flamed in Tia Maria and drizzled with fresh Lakeland double cream CHEWY CHOCOLATE BROWNIES WITH CHOCOLATE ORANGE SAUCE £4.99 Crisp on the outside, chewy on the inside, homemade chocolate brownies, with rich chocolate and orange sauce, served with creamy vanilla ice cream SPICED APPLE CUSTARD WITH CRUMBLE TOPPING £4.99 A spiced compote of English apples, with a creamy custard and crumble topping. Served chilled with English Lakes double Jersey ice cream VIN SANTO AND BISCOTTI £4.99 Not just any pudding wine - finest Vin Santo di Chianti, from grapes plucked from a sun-drenched Tuscan hillside. Not just any biscuits - hand crafted, double baked almond and orange biscotti from a secret Italian recipe. Dunk the latter in the former for a little piece of heaven on the tongue! SELECTION OF LOCAL CHEESES £4.99 Locally sourced cheeses with biscuits, celery, grapes, apple
and onion marmalade |
