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is a great place for your Christmas Party.
Smaller parties from 4 to 20 can also just book and choose on the night from our extensive menu and mouth-watering specials board which will include Turkey and Christmas Pudding throughout December. Why not book our upstairs restaurant for your party of 20 to 30 or if you're planning something bigger the whole restaurant is yours for the night for parties of 45 to 60. Whatever you choose, you can be guaranteed a really excellent meal in a relaxed and friendly atmosphere. Call Gary or Shirley on 015394 33332 to discuss your festive requirements. Happy New Year At The Priest Hole, we don't believe in putting on an expensive or inferior menu to take advantage of our customer's festive goodwill. We run our normal extensive menu with our usual excellent Specials board. Diners can book a table for a two hour period, so if you prefer to see in the New Year in a Pub, Club or with your Family at home, you can book an early table. For those who wish to share a glass of Bubbly at midnight with all the customers and staff at The Priest Hole, a table can be booked from 8.30 to 10pm.
Remember, New Year's Eve is very much in demand, so book early to
avoid disappointment. Roast tomato and Feta soup with Lakeland cream and shredded spinach A mini Cumberland Sausage and Cranberry Toad-in-the-Hole With a quenelle of garlic mash and madeira jus Cray-fish tail, avocado and watercress salad
Baked fillet of Hake topped with sliced beef tomato and crispy Serrano ham, Drizzled with balsamic and basil oil Rosemary scented Butternut Squash and Ricotta pasta Rotalo
Traditional steamed Christmas Pudding with Lancashire cheese ice-cream and Brandy Sauce Layered Black Cherry and Bailey’s chocolate Torte set on a A platter of Cheeses local and continental with
Freshly brewed Fairtrade Filter Coffee with chocolate mints Christmas Menu - £19.95pp
Sauteed squid, Mussels and Salami, finished in the pan with Chopped tomatoes and capers set on char-grilled bread A pressed Terrine of Rabbit and local Black Pudding Served with a homemade sweet gooseberry relish Mozzarella and Sundried Tomato filo parcel on red chard
Festive Trio of Birds - Turkey, Duck and Pheasant, rolled as one. Panfied fresh fillets of Seabass with braised leeks, peas and baby spinach Set on a champagne beurre blanc Slowly casseroled Wild Boar and Chorizo with shallots and forest mushrooms With a wedge of warm focaccia A light roast Asparagus and char-grilled red capsicum puff pastry tart Set on a creamy dolcelatte sauce
A White chocolate and peach short crust pastry tart with dark chocolate sauce A selection of chilled sliced fruit steeped in a sloe gin syrup Rhubarb and Custard Brulee, with a crispy sugar glazed top and shortbread soldiers
Freshly brewed Fairtrade Filter Coffee with warm mince pies and chocolate mints 
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Our
menu is shown below, but this may only be a starting point. We can
tailor-make a menu for your party on a simpler or more luxurious
style. You may only require two courses, or maybe a six course banquet.
New
year's eve is a very special time in the Lakes, with locals and
holidaymakers from all over the world celebrating in our excellent
pubs, hotels and restaurants, spilling onto the pavements at midnight
to see in the New Year. 
