At The Priest Hole we only use the finest local produce, all prepared and cooked on the premises by our young talented team of chefs.
• Seasonal menus Based on traditional British/Cumbrian recipes with a modern touch.
• 'Market day 'specials
Each night, we ensure that you only get the freshest produce.
• Tuesday 'Fish Night' Offers a different selection of succulent fish each week, all delivered fresh to the door from our local fishmonger.
• Thursday night 'Steak Night' Great selection of delicious mouth-watering steaks - being recognised for our outstanding Steaks is something we work hard to achieve and supporting local butchers in the area is important to us.
